![Read more about the article [SAVE THE DATE] Closing conference of the “Microbes” foresight study](https://www.fermentsdufutur.eu/wp-content/uploads/2026/10/LinkedIn-1920x1280-3-1.png)
On December 15, a closing conference will be held at the Maison de la RATP in Paris to present the findings of the “Microbes” foresight study—“What role could microorganisms play in sustainable, healthy European agri-food systems by 2050?”
Following the completion of the first phase of the project, Ferments du Futur has just been awarded funding from the National Research Agency for the next three years as part of the France 2030 initiative.
That’s a wrap on the fourth edition of our annual call for proposals!
![Read more about the article [Press release] Soufflet Malt x Ferments du Futur](https://www.fermentsdufutur.eu/wp-content/uploads/2026/06/SouffletMaltxFdF-3.png)
Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.