![Read more about the article [SAVE THE DATE] Closing conference of the “Microbes” foresight study](https://www.fermentsdufutur.eu/wp-content/uploads/2026/10/LinkedIn-1920x1280-3-1.png)
On December 15, a closing conference will be held at the Maison de la RATP in Paris to present the findings of the “Microbes” foresight study—“What role could microorganisms play in sustainable, healthy European agri-food systems by 2050?”
Ferments du Futur funded six new research projects in 2026 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
That’s a wrap on the fourth edition of our annual call for proposals!
![Read more about the article [Press release] Soufflet Malt x Ferments du Futur](https://www.fermentsdufutur.eu/wp-content/uploads/2026/06/SouffletMaltxFdF-3.png)
Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.
Ferments du Futur was delighted to take part in several events throughout December 2025. Click to learn more.
Ferments du Futur launches its 4th pre-competitive call for projects, aimed at overcoming scientific and technological barriers that hinder innovation in the fields of ferments and fermented foods.
The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.
Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
Third call for projects closed! Summary of the third call for projects The time has come to review the third Ferments du Futur research call for projects, which greatly involved…
