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[Press release] Soufflet Malt x Ferments du Futur
Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.
The distributed platform made in Ferments du Futur
Ferments du futur isn’t just the CI2F at Paris-Saclay; it also includes 15 people working in research units across France.
A look back at our December activities
Ferments du Futur was delighted to take part in several events throughout December 2025. Click to learn more.
Call for projects 2026
Ferments du Futur launches its 4th pre-competitive call for projects, aimed at overcoming scientific and technological barriers that hinder innovation in the fields of ferments and fermented foods.
Review of the Symposium and Strategic Steering Committee on November 4 & 5, 2025
The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.
Review of the 2025 Call for Projects 2025 !
Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
Third call for projects closed! 🇬🇧
Third call for projects closed! Summary of the third call for projects The time has come to review the third Ferments du Futur research call for projects, which greatly involved…
Call for Projects 2025
Ferments du Futur is launching its 3rd pre-competitive call for projects, aiming to overcome the scientific and technological barriers that slow down innovation in the fields of fermentation, fermented foods, and food biopreservation.
CentraleSupélec joins the Ferments du Futur consortium
CentraleSupélec joins the Ferments du Futur consortium !