Find here all the latest news from Ferments du Futur: our events, the arrival of new members, our news… as well as the press area where you’ll find our press releases
Did you knowthat Ferments du Futur offers a co-working programme for growing businesses at its innovation centre, the CI2F?
After more than a year as a resident, Fungu’it shares its account of its experience at Ferments du Futur.
Following the completion of the first phase of the project, Ferments du Futur has just been awarded funding from the National Research Agency for the next three years as part of the France 2030 initiative.
That’s a wrap on the fourth edition of our annual call for proposals!
Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.
Ferments du futur isn’t just the CI2F at Paris-Saclay; it also includes 15 people working in research units across France.
Ferments du Futur was delighted to take part in several events throughout December 2025. Click to learn more.
