News & Medias

Find here all the latest news from Ferments du Futur: our events, the arrival of new members, our news… as well as the press area where you’ll find our press releases

News

[Press release] Soufflet Malt x Ferments du Futur

Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.

11 June 2026

Ferments du Futur

The distributed platform made in Ferments du Futur

Ferments du futur isn’t just the CI2F at Paris-Saclay; it also includes 15 people working in research units across France.

4 June 2026

News

A look back at our December activities

Ferments du Futur was delighted to take part in several events throughout December 2025. Click to learn more.

27 December 2025

Illustration d'un personnage en blouse s'extasiant devant une représentation illustrée des futurs projets de l'Appel à projets 2024

News

Call for projects 2026

Ferments du Futur launches its 4th pre-competitive call for projects, aimed at overcoming scientific and technological barriers that hinder innovation in the fields of ferments and fermented foods.

25 November 2025

News

Review of the Symposium and Strategic Steering Committee on November 4 & 5, 2025

The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.

13 November 2025

News

Review of the 2025 Call for Projects 2025 !

Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.

15 October 2025