MEMBERS

Ferments du Futur is a vibrant ecosystem with 38 members: companies, higher education and research establishments, interprofessions, technical institutes, trade unions and competitiveness clusters. Bringing together players from the world of research and innovation, of different sizes and sectors of activity, the members of Ferments du Futur cover the entire food value chain, in other words “from Farm to Fork”.

Their shared objective is to accelerate research and innovation in ferments, fermented foods and biopreservation, thereby promoting healthy, sustainable eating.

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Public members

AgroParisTech

INRAE & INRAE transfert

L’Institut Agro

Université Clermont Auvergne

Université Paris-Saclay

VetAgro Sup

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Private members

AGRIAL

Atelier du fruit

Axéréal

Bel

Biogroupe

C&DAC

Danone

Eurogerm

Grandiose

Greenspot Technologies

Greentech

IFF

Invivo

Lallemand

Les Nouveaux Affineurs

Lesaffre

LIP

Nutrition & Santé

Nutropy

Philibert Savours

Revobiom

Savencia

ShakeUp Factory

Toopi Organics

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Associate members

ACTIA

ADEPALE

ANIA

Bioeconomy For Change

Cniel

FEDALIM

SYFAB

Vitagora

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