Review of the Call for Projects 2026!
Ferments du Futur funded six new research projects in 2026 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
![Read more about the article [INTERVIEW] One year of hosting a start-up: Fungu’it](https://www.fermentsdufutur.eu/wp-content/uploads/2026/08/Funguit_BanniereArticle.png)
[INTERVIEW] One year of hosting a start-up: Fungu’it
Did you knowthat Ferments du Futur offers a co-working programme for growing businesses at its innovation centre, the CI2F? After more than a year as a resident, Fungu'it shares its account of its experience at Ferments du Futur.
Le Centre d'Innovation Ferments du Futur (CI2F) sur Paris-Saclay
Plateforme Analytique – le texturomètre permet une analyse précise et documenté de la texture des produits de fermentation.
A new impulse for Ferments du Futur
Following the completion of the first phase of the project, Ferments du Futur has just been awarded funding from the National Research Agency for the next three years as part of the France 2030 initiative.
Call for projects 2026 is closed
That’s a wrap on the fourth edition of our annual call for proposals!
![Read more about the article [Press release] Soufflet Malt x Ferments du Futur](https://www.fermentsdufutur.eu/wp-content/uploads/2026/06/SouffletMaltxFdF-3.png)
[Press release] Soufflet Malt x Ferments du Futur
Soufflet Malt and Ferments du Futur are accelerating the development of new food applications through solid-state malt fermentation.
The distributed platform made in Ferments du Futur
Ferments du futur isn’t just the CI2F at Paris-Saclay; it also includes 15 people working in research units across France.
A look back at our December activities
Ferments du Futur was delighted to take part in several events throughout December 2025. Click to learn more.
Call for projects 2026
Ferments du Futur launches its 4th pre-competitive call for projects, aimed at overcoming scientific and technological barriers that hinder innovation in the fields of ferments and fermented foods.
Review of the Symposium and Strategic Steering Committee on November 4 & 5, 2025
The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.
Review of the 2025 Call for Projects !
Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.