The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.
Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
Third call for projects closed! Summary of the third call for projects The time has come to review the third Ferments du Futur research call for projects, which greatly involved…
Ferments du Futur is launching its 3rd pre-competitive call for projects, aiming to overcome the scientific and technological barriers that slow down innovation in the fields of fermentation, fermented foods, and food biopreservation.
CentraleSupélec joins the Ferments du Futur consortium !
First collaborative project between teams from Danone Global Research & Innovation Centers and Ferments du Futur Centre d'Innovation !
