Our first collaborative project with our member Danone!

We are delighted to announce the launch of a first collaborative project with our member Danone! This project will focus on improving cultures behaviour in fermented dairy & plant-based products, and results from work built between teams from Danone Global Research & Innovation Centers:  Daniel Carasso in Paris-Saclay, France ; Nutricia in Utrecht, The Netherlands and Ferments du Futur Centre d’Innovation in Orsay, France. Congratulations to the entire project team for getting this ambitious project off the ground!

Première collaboration Danone et Ferments du Futur

Philippe Teissier – R&I Ferment and Fermentation Director Danone Nutricia Research

“Fermentation is core to Danone, with over 100 years of experience in this field, driven by the Dairy Category (80%  of products are fermented) expending now into Plant-Based as well. And yet there  is still so much to learn and to discover that could benefit consumers and patients across the lifespan.

The Grand Challenge “Ferments du Future”, a Public/Private consortium, is an incredible collective opportunity for the whole ecosystem, and we are very proud to be a founding member. “