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Ferments du Futur launches its 4th pre-competitive call for projects, aimed at overcoming scientific and technological barriers that hinder innovation in the fields of ferments and fermented foods.
The Ferments du Futur consortium met on November 4th and 5th for two full days at the heart of Paris-Saclay, bringing together researchers, industry representatives, and institutional partners. These two days were filled with rich exchanges and great ambition for this new phase of development, which will begin in mid-December.
Ferments du Futur funded six new research projects in 2025 aimed at overcoming scientific and technological barriers that currently hinder innovation in the fields of ferments and fermentation.
Ferments du Futur at Paris-Saclay Spring 2025 !
Ferments du Futur is launching its 3rd pre-competitive call for projects, aiming to overcome the scientific and technological barriers that slow down innovation in the fields of fermentation, fermented foods, and food biopreservation.
