Third call for projects closed! 🇬🇧
Third call for projects closed! Review of the third call for projects AgroParisTech, CHU Dijon Bourgogne, CIHEAM-IAMM, CIRAD, CNRS, SUPMICROTECH-ENSMM, Grenoble INP - UGA, INRAE, INSA Toulouse - Institut National…
Third call for projects closed! Review of the third call for projects AgroParisTech, CHU Dijon Bourgogne, CIHEAM-IAMM, CIRAD, CNRS, SUPMICROTECH-ENSMM, Grenoble INP - UGA, INRAE, INSA Toulouse - Institut National…
Ferments du Futur is launching its 3rd pre-competitive call for projects, aiming to overcome the scientific and technological barriers that slow down innovation in the fields of fermentation, fermented foods, and food biopreservation.
First collaborative project between teams from Danone Global Research & Innovation Centers and Ferments du Futur Centre d'Innovation !