Annual Call for Projects

Ferments du Futur organizes annual Calls for Projects (CFP), with members overseeing the entire management process, from defining themes to promoting results. 

The selected projects cover diverse topics, with recurring subjects including biopreservation and food safety, sensory optimization, nutrition-health impact, modeling and consumer perception.

Eligibility

Multi-phase selection

Previous CFPs

CFP 2024

  • CFP Open & Thematic (3)

  • 35 letters of intent received, 10 selected for the oral presentation, 6 finalists

  • 21 public research laboratories represented: Université Bretagne Sud, ENSTA (Bretagne), Université Bretagne Occidentale, ENIB, CNRS, Sorbonne Université, INRAE, L’Institut Agro (Rennes, Montpellier), Université de Montpellier, CIRAD, Avignon Université, Université de La Réunion, IRD, CentraleSupélec, Université Paris-Saclay, AgroParisTech, AERIAL (ACTIA), Institut Pasteur, INRIA, Université Clermont Auvergne, VetAgroSup

CFP 2023

  • CFP Open

  • 29 letters of intent received, 10 selected for the oral presentation, 6 finalists

  • 17 public research laboratories: AERIAL (IT ACTIA), AgroParisTech, CHU Dijon Bourgogne, CNRS, CentraleSupélec, ENS Rennes, IMT Atlantique, INRAE, INSA Rennes, Inria, INSERM, L’Institut Agro Dijon, L’Institut Agro Rennes, Université Bretagne Occidentale, Université Bretagne Sud, Université Bourgogne Europe, Université de Rennes, Université Paris-Saclay