Members of Ferments du Futur
Ferments du Futur is a vibrant ecosystem with 41 members: companies, higher education and research establishments, interprofessions, technical institutes, trade unions and competitiveness clusters. Bringing together players from the world of research and innovation, of different sizes and sectors of activity, the members of Ferments du Futur cover the entire food value chain, in other words “from Farm to Fork”.
Their shared objective is to accelerate research and innovation in ferments, fermented foods and biopreservation, thereby promoting healthy, sustainable eating.
Centre d'Innovation Ferments du Futur
Paris-Saclay
25 Private members
9 Corporates
- Agrial
- Bel
- Danone
- IFF
- InVivo
- Lallemand
- Lesaffre
- Roquette
- Savencia
6 Mid-cap/SMEs
- Bio Brasseurs
- Biogroupe
- Greentech
- LIP
- Philibert Savours
- ShakeUp Factory
10 Startups
- AuraLIP
- C&DAC
- Fungu’it
- iMEAN
- Mediterranean Food Lab
- Nutropy
- Osmose
- Revobiom
- Standing Ovation
- Verley
7 Associate members
- ACTIA
- ANIA
- Bioeconomy For Change
- FEDALIM
- Pact’Alim
- SYFAB
- Vitagora
9 Public members
- INRAE
- AgroParisTech
- CentraleSupélec
- Inria
- L’Institut Agro
- Institut Pasteur
- Université Clermont Auvergne
- Université Paris-Saclay
- VetAgro Sup
9 Research units
- CSGA (Dijon)
- MaIAGE (Jouy-en-Josas)
- MGP (Jouy-en-Josas)
- MICALIS (Jouy-en-Josas)
- PAM (Dijon)
- Sayfood (Palaiseau)
- SPO (Montpellier)
- STLO (Rennes)
- UMRF (Aurillac)
Would you like to find out more?